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Gordon’s London Dry Gin

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Gordon's London Dry Gin originates from 1769 when Alexander Gordon began producing the brilliantly flavoured gin worthy to bear his family name. Gordon believed that the key to success is the perfect combination of pure distilled grain spirit and rich herbs. Gordon's gin has been triple-distilled in accordance with high standards for over 250 years to ensure exceptional purity of taste. The exact mixture of herbs is a well-kept secret known only to six people in the world. It contains hand-picked juniper berries, coriander, angelica and liquorice. Gin produced according to this carefully crafted recipe is known as the most ‘gin-like’ of gins. Gordon's high-quality and characteristic taste of juniper defines the classic G&T taste. It is the best-selling gin in the world and has won several awards and gold medals. The British Crown has twice awarded Gordon's gin a Royal Medal of Recognition. Attention to detail gives it a special taste, which is ideal for mixed drinks and cocktails. To enjoy the great taste, mix a classic, refreshing G&T cocktail by filling a glass with ice, adding Gordon's London Dry gin and tonic, and garnish with a juicy slice of lime.
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