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Quinta do Crasto Vintage Port

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The grapes used to make this Vintage Port come from the best old vines. They are then foot trodden in old stone tanks called “lagares”. The Vintage Port is bottled unfiltered after maturing for two years in large Portuguese oak vats. When young they are usually a very dark ruby in colour almost opaque with intense aromas of very ripe fruit. Combining in highly complex wines that have great longevity.
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