Bulleit Mint Julep
2 min / easyAbout cocktail
A classic whisky cocktail.
Ingredients
- 50 ml Bulleit Bourbon
- 15 ml simple syrup
- 8-10 mint leaves
- crushed ice
Tools
- Tumbler glass
- Muddler
Directions
1
Step
Clap the mint leaves between your palms and place them at the bottom of the glass.
2
Step
Add sugar syrup and muddle.
3
Step
Add crushed ice, Bulleit Bourbon and stir.
4
Step
Add some more ice to top it up and garnish with a spring of mint.
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