A rare expression of Single Malt for Cardhu, characterized by an unusual tropical sweetness that was obtained by aging in barrels that contained Jamaican rum. Aged for 16 years, very elegant and creamy, with a refreshing saline touch. Finishing in Jamaican Rum casks, a vibrant tropical sweetness awakens. Golden colour vies with smooth texture, as heady sweet aromas of pink grapefruit and ripe mango beguile the nose. On the palate the smooth rum toffee-sweet taste offers drying, exotic hints of spiced pineapple and green banana. Bursting with lush aromas- a whisky that tastes of paradise.