70% of slow-roasted lowland agave (horno and tahona have been used for crushing) mixed with 30% of highland agave. Twice distilled in copper and stainless steel stills and left to stand for 30 days. The tequila made from 100% blue Weber agave blend is mild and vibrant. Perfect when served chilled, with ice or in cocktails. Volcán De Mi Tierra is a tribute to the volcano rising from the lowlands of Mexico's Jalisco region, after which the tequila also got its name: El Volcán de Tequila. Tequila Volcano erupted 200,000 years ago and reshaped the entire region. The eruption covered the earth with rich volcanic soil, creating an ideal growing environment for the blue agave.