Tanqueray Rangpur Gin is the perfect combination of rare Rangpur lime, juniper, coriander, bay leaves and ginger. The Rangpur lime makes the taste of gin especially mild and brings out its exotic notes. Tanqueray Rangpur Gin was created in 2006 by adding Rangpur lime, ginger and coriander leaves to Tanqueray London Dry Gin. The exotic Rangpur lime citrus fruits have the vibrancy of lime and the juiciness of mandarins. The quadruple distillation ensures softness and sharpness of taste and perfectly highlights all four classic London Dry components – the refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Enjoy the unmistakable taste of Tanqueray Rangpur Gin mixed with a premium tonic, plenty of ice and fresh lime, served in a classic Copa glass. Tanqueray Rangpur Gin is ideal for serving with Fever Tree Mediterranean tonic.