In 1830, Charles Tanqueray created the world's best London Dry gin, which is still made according to the same classic, timeless recipe. Tanqueray No. Ten was created with this heritage in mind and set the standard as one of the first high-quality gins. It is the only gin made from whole fresh fruit in small batches. Tanqueray No. Ten gin is distilled four times with Tanqueray standard gin herbs: refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice, to which are added whole citrus fruits, including limes, oranges and pink grapefruits, and camomile blossoms. Ten is a special taste experience. The product is named after the Tiny Ten distillation unit, in which the first distillation takes place and the gin gets its citrusy heart. Tanqueray No. Ten gin has won several awards, including recognitions from the San Francisco Spirits Competition 2020, where it won the Double Gold Award in the gin category. It is the only gin to have been awarded a place in the San Francisco Spirit Awards Hall of Fame. Tanqueray No. Ten is best enjoyed with a premium tonic, plenty of ice and a slice of pink grapefruit, or with a dry vermouth and pink grapefruit peel in an ideal martini.