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Laroche Chablis AOP
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Harvest: late September and early October. Fermentation: 20 days at 16–17 °C, 100% malolactic fermentation. Ageing: in stainless steel barrels for six months. Ideal to drink in 2–4 years.
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Laroche Chablis AOP
White wine
0 reviews
Harvest: late September and early October. Fermentation: 20 days at 16–17 °C, 100% malolactic fermentation. Ageing: in stainless steel barrels for six months. Ideal to drink in 2–4 years.
0.75 L
26,37 € 20,57 €
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Style
Dry
Country
France
Alcohol
12%
Grape variety
Chardonnay
State
Chablis
Taste
Characteristic of Chablis, the taste is strong and with a very good minerality. This wine is particularly well-balanced, with a richly lively acidity and powerful aromas.
Package
Bottle
Amount in case
6
Aroma
Pure aroma with a slight hint of apple and greenery.
Colour
Straw yellow
Size
0.75 L
Name of manufacturer
Domaine Laroche
Reviews
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