A whole new direction – deeply oak-infused malt whisky, the intensity of which is not only rare for this whisky cellar, but for all the malt whiskys in the Scottish Highlands. The aroma has a strong Aruba espresso scent mixed with syrupy plum pudding, rich sherry and candied orange peel. On the palate, there is a collision of opposing tastes of rich sweetness, vibrant spices and bitter mocha. The aftertaste is minty, accompanied by the refreshing acidity of lemon.