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Piccini Memoro Bianco

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Memŏro Bianco is a well-balanced and unique wine made from grapes harvested between mid-August and late September in northern regions. The wine's freshness and distinct varietal components are preserved by avoiding oak barrels during vinification and aging. Each grape variety contributes to the wine's special qualities: warmth and structure from Sicily, fruity aromas from the cooler climate of Trentino, and floral notes from Maremma Vermentino, which blend harmoniously with the fruity nuances of Pinot Grigio. The wine offers delicate hints of white and yellow-fleshed fruit, complemented by tropical fruit notes, and a fresh, clear palate with a brilliant concentration of fruit and a surprising pear finish. It pairs well with white meat, fish, and seafood.
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