The first flavor of our Pakruojis Limited edition series was proposed to us by the Nature itself. One rarely stormy spring evening, blooming maple near our Distillery was stucked by lightning. One big branch of that maple was laying down on the ground and invited us to take the blossoms of maple, whcih can only be found a few days in a year. We did not hesitate for long and started our improvizations which ended in this recipe which includes four Lithuanian ingredients rarely used in food industry, but often found in the historical aphotecas recipes. This flavor was matured for more than 200 days and all of the ingredient were picked by hands in our surroundings. So this is truly limited – how many herbs we could have found, that many bottles we have made.