A wine made from 100% Graciano grapes by winemaker Julio Mourelle. The berries are hand-picked and carefully selected to bring out the vineyard's characteristics to the maximum. Dominio de Valdepusa is located 500m above sea level and has a continental climate. The soil is dominated by limestone, which creates ideal conditions for the growth of grapes. The wine has been developed for 20 months in French Allier oak barrels.