This vermouth is named after Italian bartender Giancarlo Mancino who started working in a small family run distillery in Piedmont, Italy, year 2011. Exceptional quality and refined characteristics will come thru due to the infusion of 38 aromatic herbs, including vanilla, rhubarb root, juniper berries, myrrh, cloves, cinnamon bark and orange zest. The botanicals are ground in a traditional mill in use since the 1930's and then steeped in neutral spirit before being blended with Trebbiano di Romagna wine base. After a week-long filtration process, the liquid rests for sic month prior to bottling. The town pictured on the bottle's label is inspired by Giancarlo's home town of Pignola, Italy.