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Home > White wine > Laroche St Martin Chablis AOC
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Laroche St Martin Chablis AOC

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Harvest in late September. The grapes are pressed in a pneumatic press, followed by settling of the wine must for 12 hours. The fermentation process lasts 15 days in stainless steel tanks, 100% malolactic fermentation is applied. The wine matures in stainless steel containers with sediment for eight months.
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