This beer is made from carefully selected malts and hops of the aromatic Perle Hallertau variety, providing a good balance of aroma and bitterness. Its dark amber colour and pleasant roasted notes come from a generous use of roasted malts. The head is abundant and creamy, retained throughout drinking and leaving a characteristic “Belgian lace”. The sensation of alcohol in the mouth is mild and warm, without the roughness usually found in beers of the same alcohol content. Roasted malt aromas with caramel and coffee notes. Beautiful dark amber colour. Clean and bright, maintaining its abundant thick foam during consumption. Hop aromas appear as light floral and herbal notes. Roasted flavors and a gentle and balanced warm mouthfeel.