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Red wine

Casali del Barone Barolo

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The harvest of the grapes, 100% Nebbiolo in purity, is followed a by a careful selection of the grapes by hand on the tables in the cellar, destemming, pressing and fermentation, which takes place at controlled temperature between 25° and 30° for about 3 weeks. The wine is aged for 38 months - 18 in wood that enriches the wine with refined and evolutionary notes together with other nuances from the terroir.
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