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Red wine

Casali del Barone Barbera d’Asti Superiore

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The grapes are selected in the vineyard and harvested manually in small crates. To the traditional red vinification, follows the malolactic fermentation, which softens the wine. Then follows the aging in French oak tonneaux, coming from the Allier and Vosges regions, with medium and high roasting (about 10-12 months). After bottling, the wine rests for another 2-3 months before being distributed.
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