Dry
Wines
Andrea Bocelli Toscana Bianco’23
0 reviews
Harvested in the cooler hours of the morning, the grapes are pressed at a
temperature of 11-12°C. The 'free-run must' is then decanted for 24/48 hours.
Once clarified, it begins its alcoholic fermentation at a temperature of 16°C. At
the end of the process, the wine is drawn off and placed to age in stainless steel
tanks for 6 months, with weekly bâtonnage.
Excellent as an aperitif, it pairs well with fish or vegetable first courses, but is
also an excellent accompaniment to seafood, shellfish and salt-crusted fish.
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WINE OF THE YEAR 2025
Andrea Bocelli Toscana Bianco’23
White wine
0 reviews
Harvested in the cooler hours of the morning, the grapes are pressed at a
temperature of 11-12°C. The 'free-run must' is then decanted for 24/48 hours.
Once clarified, it begins its alcoholic fermentation at a temperature of 16°C. At
the end of the process, the wine is drawn off and placed to age in stainless steel
tanks for 6 months, with weekly bâtonnage.
Excellent as an aperitif, it pairs well with fish or vegetable first courses, but is
also an excellent accompaniment to seafood, shellfish and salt-crusted fish.
0.75 L
14,98 € 11,38 €
In stock- ships now
Style
Dry
Country
Italy
Alcohol
12.5%
Grape variety
Vermentino, Viognier
State
Toscana
Taste
Pleasantly acidic in the mouth with medium structure and persistence.
Package
Bottle
Amount in case
6
Aroma
The nose is very inviting with elegant notes of white flowers and exotic fruit.
Colour
Straw yellow
Serving temp.
6 - 8 °
Size
0.75 L
Nutrient basis
100G
Energy
314 Kj
Energy
74 Kcal
Salt
0.005 g
Name of manufacturer
Casa Vinicola Zonin S.P.A
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