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Sparkling wine

Andrea Bocelli Prosecco DOC

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The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10° C. (50° F.). The base wine is then transferred into pressurized stainless-steel tanks where the wine is made sparkling using the traditional Charmat method.Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera. An excellent aperitif, Prosecco can be served throughout the meal – including dessert - as long as the dishes are not too strongly flavoured.
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