Dry
Wine of the Year
Andrea Bocelli Prosecco DOC
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The must, obtained by very soft pressing,
undergoes an initial fermentation at a controlled temperature of 10° C. (50° F.).
The base wine is then transferred into pressurized stainless-steel tanks where
the wine is made sparkling using the traditional Charmat method.Very well-balanced and appealing, with the
extremely delicate almond note that is typical of Glera.
An excellent aperitif, Prosecco can be served throughout the meal – including
dessert - as long as the dishes are not too strongly flavoured.
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Description
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NEW
WINE OF THE YEAR 2025
Andrea Bocelli Prosecco DOC
Prosecco
0 reviews
The must, obtained by very soft pressing,
undergoes an initial fermentation at a controlled temperature of 10° C. (50° F.).
The base wine is then transferred into pressurized stainless-steel tanks where
the wine is made sparkling using the traditional Charmat method.Very well-balanced and appealing, with the
extremely delicate almond note that is typical of Glera.
An excellent aperitif, Prosecco can be served throughout the meal – including
dessert - as long as the dishes are not too strongly flavoured.
0.75 L
14,76 € 8,12 €
In stock- ships now
Style
Dry
Country
Italy
Alcohol
11%
Grape variety
100% Glera
State
Veneto
Taste
Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera.
Package
Bottle
Amount in case
6
Aroma
Attractively intense, very fruity and aromatic, with hints of wisteria flowers.
Colour
Bright pale straw-yellow
Food recommendation
Aperitiv, Salads, Seafood
Serving temp.
6 - 8 °
Size
0.75 L
Nutrient basis
100G
Energy
289 Kj
Energy
69 Kcal
Сarbohydrates
1.9 g
Sugar
1.35 g
Salt
0.005 g
Name of manufacturer
Casa Vinicola Zonin S.P.A
Reviews
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