Mulled wine is typically made by warming red wine with a blend of spices such as cinnamon, cloves, cardamom, and nutmeg, along with slices of orange or lemon. Some recipes include a splash of brandy or another spirit for added warmth and depth. The result is a fragrant, soul-soothing beverage perfect for chilly evenings or festive gatherings.

A Drink with History. The origins of mulled wine go back to ancient Rome, where wine was heated with honey and herbs. During the Middle Ages, the tradition spread across Northern Europe—especially in Germany (Glühwein) and Scandinavia (glögg) —where it became a staple of winter markets and holiday celebrations. Today, it remains a beloved drink during the colder seasons across the world.

Mulled wine isn’t just delicious— it’s easy to prepare. Simply heat gently (without boiling) and enjoy with friends or family. It pairs beautifully with gingerbread, cheese boards, or rich chocolate desserts.