When we think of high-quality sparkling wine, Champagne usually comes to mind. However, the world of sparkling wine is much broader, and one of its most exciting examples can be found in South Africa.
Méthode Cap Classique, or MCC, is a South African sparkling wine made using the traditional method. It is the same method used to produce Champagne, Cava, or Franciacorta. However, South Africa’s climate, vineyards, and the signature style of local winemakers give MCC its unique character.

What exactly is MCC, or Cap Classique?

The term Méthode Cap Classique refers to sparkling wines produced in South Africa using the traditional method. After the initial fermentation, a second fermentation takes place in the bottle, during which natural bubbles form.
The wine is then aged on it’s lees. It is precisely this process that gives the sparkling wine greater complexity, a creamier texture, and characteristic notes of toasted bread, brioche, cookies, and nuts. Producing this type of sparkling wine is time-consuming and requires meticulous work.

South Africa’s Distinctive Signature

In the classic traditional method style of sparkling wine, Chardonnay and Pinot Noir grapes are most commonly found But in South Africa Chenin Blanc are the country’s most characteristic grape variety. Also plays a significant role in South Africa’s Cap Classique.
It is precisely Chenin Blanc that gives MCC its fresh fruitiness, lively acidity, and a very pleasant South African identity.

What to Expect in the Glass?

Cap Classique can vary greatly. From fresh and easy-drinking to complex and refined sparkling wine.
Younger MCCs are characterized by notes of citrus, green apples, pears, and white flowers.

In contrast, wines aged longer on the lees become richer and more complex, revealing aromas of brioche, toasted bread, cookies, and nuts.
Brut style MCC is one of the most common styles. It’s dry, fresh, and perfectly suited for both an aperitif and part of a meal.

MCC or Champagne?

Cap Classique is not Champagne, as “Champagne” is a protected geographical indication and may only be used for sparkling wines from the Champagne region of France. However, the production method is the same, and the aging period on the lees is similar: 12 months for MCC and 15 months for Champagne.

What to Pair Cap Classique With?

MCC is perfect as an aperitif for celebrations, but its versatility also makes it ideal for pairing with food.
Try it with:

• seafood and oysters;
• fresh fish;
• sushi;
• light appetizers and cheeses;
• chicken dishes;
• crispy, fried foods.

South Africa’s Cap Classique is a wonderful example of just how diverse the world of sparkling wines is. The traditional method, high-quality grapes, and the character of South Africa’s wine regions come together to create sparkling wines that can impress both- seasoned wine connoisseurs and those just beginning to explore this world.

Prike’s Favorite Cap Classique Winery—KRONE

In the world of South African sparkling wines, Krone is a name definitely worth getting to know.

Krone’s sparkling wines are crafted at the historic Twee Jonge Gezellen estate in the Tulbagh region, whose history stretches back more than 300 years.

Krone’s unique philosophy is “Vintage-Only” wines are made exclusively from a specific vintage, allowing the character of each year and vineyard to shine through. The first Krone Borealis was produced from the 1987 harvest, and since then, the producer has become one of the most recognizable names in South African MCC.

Krone places special emphasis on night harvesting. The grapes are harvested during the coolest part of the day to preserve their freshness, aromas, and natural acidity. These qualities are especially important for an exceptional sparkling wine.

Krone primarily works with Chardonnay and Pinot Noir, creating elegant and expressive Cap Classique wines.

Discover Cap Classique and find your favorite