News - Andrea Bocelli Wines
News - Andrea Bocelli Wines
Andrea Bocelli –
A Music Legend and the Heart of Italy
Andrea Bocelli – the World-Famous Italian Tenor and the Heart of Italy.
Andrea Bocelli is the world’s most famous Italian tenor, born on September 22, 1958. He is one of the most recognizable and successful musicians today, having gained widespread popularity in classical music.
Diagnosed with glaucoma at an early age, Andrea Bocelli became completely blind at the age of 12 after an accident during a football game. Despite this, his musical talent was recognized early on, and in 1992, he achieved international fame. Andrea Bocelli has collaborated with many outstanding artists, including Celine Dion, Ariana Grande, Ed Sheeran, Lady Gaga, and Jennifer Lopez, participating in both classical and pop music projects.
Born in Tuscany to a family of winemakers, Bocelli has a deep-rooted love for the land, which is part of his DNA. In collaboration with Zonin1821 winemakers, three exquisite wines were created, reflecting the Bocelli family’s traditions. A man who has taken steps to pass on his legacy—both in music and wine—to future generations.
1. Andrea Bocelli Toscana Rosso’21
A dry red wine from the Tuscany region of Italy. The aroma is dominated by ripe red fruit notes with subtle hints of balsamic. It offers a well-balanced taste with a medium-long finish.
The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, with a maceration period of approximately 3–4 weeks. This is followed by malolactic fermentation and aging in 350-liter barrels for 12–18 months.
2. Andrea Bocelli PROSECCO D.O.C.
The wine is fermented at a controlled temperature of 10°C (50°F) using the traditional Charmat method. It has a very well-balanced, elegant taste with an exceptionally fine almond note, characteristic of Glera grapes.
3. Andrea Bocelli Toscana Bianco’23
The grapes are harvested during the cooler morning hours and pressed at a temperature of 11–12°C.
The wine is aged in stainless steel tanks for six months, with weekly bâtonnage. It offers a pleasant acidity with a medium-bodied structure and persistence. The aroma reveals elegant notes of white flowers and exotic fruits.
Perfect as an aperitif, it pairs well with fish, seafood, and vegetable dishes.
